Reblogged from Savoring Every Bite:
Quick breads many times are full of oil or butter, sugar and white flour. I'm attracted to the "idea" of these breads but then get turned off by the ingredients. Not that I don't use white sugar and white flour when making my Italian cookies as I like to keep to the traditional recipe. But during the rest of the year, I prefer to enjoy all I eat while knowing that I've tweaked it to be healthier for me...and that means enjoying what I eat without any guilt!!







Recent Comments