There are many, many recipes for tiramisu and much written on the history behind this Italian dessert. It’s definitely one of my favorites; I guess I’m a gal that loves the creamy desserts; tipsy in alcohol, rich in flavor and softly sweetened. I almost always have the basics for pulling together a tiramisu on hand such as, ladyfingers, mascarpone, whipping cream and an assortment of liquors.
One Comment (+add yours?)