When the Carnival Season comes to a close with Fat Tuesday’s feasting and all that is left from my King Cake is crumbs and jewels, it’s definitely time to slow down the pace, clean up the eating and begin the Lent Season. I do observe these 40 days of Lent starting on Ash Wednesday and leading up to Easter.
Abstaining from meat on Ash Wednesday and every Friday, I am looking forward to cooking and sharing many of my fish and seafood recipes and veggie main dishes.
Please visit Savoring Every Bites' blog. You will leave hungry:)
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