Ain’t fair! 8:40am and I want this dish right now!:)
Originally posted on Back Road Journal:
My husband grew up in an Italian American home where most Sundays a classic meal was served around 2:00 P.M. in the afternoon. If you visit a home in one of the towns that has a “Little Italy” on a Sunday, you will more than likely smell the wonderful aroma of a long simmered sauce that fills the house.
This special sauce or “gravy” as some people call it is not a typical marinara sauce. It is a sauce prepared with a variety of meats which usually includes meatballs and sausages. It can also have braciole, pork or beef ribs, and other chunks of meat. The meat juices give the sauce a rich taste that is enhanced from hours of low and slow cooking.
My husband’s mother would start preparing this feast in the morning. Getting out her largest pots and pans, a tomato sauce would be started…
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