My husband grew up in an Italian American home where most Sundays a classic meal was served around 2:00 P.M. in the afternoon. If you visit a home in one of the towns that has a "Little Italy" on a Sunday, you will more than likely smell the wonderful aroma of a long simmered sauce that fills the house.
This special sauce or "gravy" as some people call it is not a typical marinara sauce.
Ain't fair! 8:40am and I want this dish right now!:)
May 11, 2012 @ 00:48:42
Made me hungry too!!