Treva’s Forest Mushroom Pasta

Treva's Forest Mushroom Pasta.

I tried to follow Donna Hay‘s recipe and then I tried to follow Hugh Carpenter’s… I really did try, honest! But then those mischievous little trolls must have snuck into my kitchen and this wintery pasta dish was the result…

Think thick strips of whole wheat noodles (they hold up better when handling), woven around roasted broccoli florets, tons of caramelized mushrooms, roasted garlic… cinnamon… truffle oil…and a cream sauce laced with sherry (oh, and get the good kind, it’s always great to have a sip whilst cooking… hmmm maybe that’s how those trolls got past me!)