Tourtière, avec l'Amour du Canada.
Makes two Tourtière logs
Ingredients
1 pound (450g) ground pork
1/2 pound (225g) extra-lean ground beef
1 large onion, diced
2 cloves garlic, chopped
2 tsp savory
2 pinches ground cloves (optional)
1/2 tsp cinnamon
1/2 tsp sage
1/2 tsp thyme
salt and pepper
6 tablespoons (50g) spelt (or regular) bread crumbs
1 recipe savory tart dough (below)
milk, for brushing
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