Please visit Savoring Every Bites’ blog. You will leave hungry:)

Savoring Every Bite

When the Carnival Season comes to a close with Fat Tuesday’s feasting and all that is left from my King Cake is crumbs and jewels, it’s definitely time to slow down the pace, clean up the eating and begin the Lent Season.  I do observe these 40 days of Lent starting on Ash Wednesday and leading up to Easter.

Abstaining from meat on Ash Wednesday and every Friday, I am looking forward to cooking and sharing many of my fish and seafood recipes and veggie main dishes.  And so my daughter doesn’t feel like her only option is eating tuna fish, I’m posting this salad for her as I heard the slight panic in her voice the other day when we were chatting over the phone about meatless meals.  Her long busy day running from classes to work to all her activities does make it hard for her to take…

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