Broccoli Cranberry Slaw: Can I Get That To Go?

This is from one of my favorite new food sites: Savoring Every Bite. I am also brainstorming on a new internet business: Food making folks sign up, make their dishes for bloggers for others who pay for the service, then they are delivered. Don’t ask me about the nuts and bolts of it yet because I will have to have a few 12 packs to figure out the logistics myself!

Broccoli Cranberry Slaw

½ cup organic raw apple cider vinegar

2 tablespoons agave – or more to your preferred sweetness

½ teaspoon Kosher salt

¼ teaspoon freshly ground black pepper

½ teaspoon ground mustard

3 tablespoons extra virgin olive oil

12 oz bag of broccoli slaw

2 organic apples, diced – remove skin if not organic

1 cup dried cranberries

½ cup chopped walnuts or pecans

Combine all dressing ingredients, from the vinegar to the olive oil in a jar and shake well. In a large bowl, combine the slaw, apples, cranberries and nuts. Pour vinaigrette over the slaw and mix well. Best to make several hours ahead or overnight to marry the flavors well. Makes about 8 one cup servings. For a main meal, add in chopped leftover turkey or chicken.

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