Pasta with Broccoli and Anchovy Sauce

Pasta with Broccoli and Anchovy Sauce.

Pasta with Broccoli and Anchovy Sauce adapted from Essentials of Classic Italian Cooking

■One bunch of broccoli (about 1 1/2 lbs)
■1/4 cup olive oil
■6 anchovy fillets
■2 hot dried chili peppers or chili flakes, to taste
■12 ounces pasta, such as orecchiette, fusille, concilige (3/4 a standard box)
■2T parmesan cheese (grated)
■1/4c pecorino romano cheese (grated; i.e. twice the amount of parmesan)

%d bloggers like this: