Any thing ribs, I am in!
Here is the link http://savoringeverybite.wordpress.com/
For some reason, the add link does not work!
Country Style Ribs in Italian Sauce
6 meaty country style ribs
2-3 tablespoons olive oil
Kosher salt and pepper
1 tablespoon mixed dried Italian seasonings (basil, oregano)
1 medium onions, chopped
2 garlic cloves chopped
¼ cup red wine
3-4 cups of homemade sauce or 1 jar prepared tomato basil sauce
2 tablespoons tomato paste
1 bay leaf
1 teaspoon dried oregano
1 teaspoon crushed red pepper (optional, for a spicy version)
Heat olive oil in large skillet. Pat the ribs dry with paper towels and sprinkle with salt, pepper and Italian seasonings. Place as many ribs as possible in skillet, without crowding or touching. Sear each side until nicely browned and remove to place in slow cooker. Add onions and garlic to skillet and sauté for about 5 minutes or until softened. Stir in the wine and tomato paste and cook, scraping up the bottom the pan. Pour the onion and garlic mixture over the ribs and add in the tomato sauce and seasonings. Cover and cook on low for about 6 hours or until the meat is tender and coming away from the bones. Discard any loose bones and bay leaf breaking up larger pieces. Pour over spaghetti and serve hot.
s the link
theconservativehillbilly 
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